Published Friday, 22 March, 2013 by Sasha
Put all the ingredients(except chickpea flour) in a food processor or blender and grind to a fine consistency put it in a bowl and add the chickpea flour it becomes a dough make small balls after applying some oil on the palm of your hands. Keep them aside, you can fry them at once or you can let
them marinate in the fridge for sometime ,fry them
and serve them with mayonnaise/mustard sauce/tomato sauce.
all the best :)