Cheese & Sausage Sticks

Very cheap and easy and they dissapear quick

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Ingredients

Instructions

STEP 1:

1) Place a good amount of oil in a baking tray

STEP 2:

sage
sausage

2) Add as many sausages as you like and cook according to packet instructions (try and turn them over)

STEP 3:

3) In the mean time cut the chedder into small 1x1cm square slices and place on cocktail sticks

STEP 4:

sage
sausage

4) When sausages are cooked cut them in half (unless their already small) and stab them with the cocktail sticks. SERVE WARM, YUMMY!!

STEP 5: