Published by Alistair
1) Place a good amount of oil in a baking tray
2) Add as many sausages as you like and cook according to packet instructions (try and turn them over)
3) In the mean time cut the chedder into small 1x1cm square slices and place on cocktail sticks
4) When sausages are cooked cut them in half (unless their already small) and stab them with the cocktail sticks. SERVE WARM, YUMMY!!