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Cheese Twirls

Published Tuesday, 02 June, 2009 by chelsea




  • 375g pack ready rolled puff pastry , thawed if frozen
  • 6 tbsp ready made pasta sauce (not too chunky)
  • 100g wafer thin ham
  • 100g mature cheddar , grated
  • 1 egg , beaten
  • 1 tsp dried oregano or mixed herbs


1.pre heat ven to gas mark 6

2.roll the puff pastry out to about 40 times 32

3.springle cheese and ham on top but you may use chicken

4.roll into a long sausauge shape and wrap in cling film and place in fridge for 10 mins

5.take out fridge and cut in to 12 equal bits

6.glaze with egg

7.then on a greased baking tray and cook on middle shelf for 10-12 mins

7.leave to cool for 5-10 mins and then ENJOY IT! simple X


  • chelsey 9 months ago

    yummy there a really nice recipe

  • Ashok Rath 7 years ago

    This looks really nice.
    i'll try it when i have the time

  • Nicole 8 years ago

    what do i do with the pasta sauce? do i put it before the cheese?

  • me 10 years ago

    thanks very much for commeting on my recipe how did it go!

  • Tesh 10 years ago

    Love it!

  • Emma 10 years ago

    Oh this is SUCH a lovely recipie. Its so quick and tastes deliciouse! My hats off to the cheff!!! :)

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