Courgette And Aubergine Fritters

Spicy bhaji style fritters- delicious!

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Ingredients

Instructions

STEP 1:

gin

*courgettes and aubergines can hold a lot of water, so once grated and sliced you will need to spread them over kitchen roll to absorb some of the moisture.*

STEP 2:

STEP 3:

curry powder
flour

first, make the batter. Mix the flour with the curry powder and season with salt and pepper.

STEP 4:

milk

add the water and milk, then mix to form a thick pancake-like batter.

STEP 5:

gin

add the courgette and aubergine to the batter and coat well.

STEP 6:

STEP 7:

for deep frying, you will need about 2cm of oil in a saucepan. Heat the oil on high, but don’t let it get smoking! You can test to see if the oil is hot enough by dropping a small amount of batter in the oil- if it sizzles straight away it’s ready.

STEP 8:

STEP 9:

tea

place teaspoon sized amounts of batter into the oil, then fry until golden brown. This will take about 1 minute on each side. Drain on kitchen roll and sprinkle with salt.

STEP 10:

STEP 11:

mango

great with mango chutney!