Published Wednesday, 19 November, 2014 by Emily
1) thinly slice the potatoes into about 1/3 cm.
2) heat up a frying pan with butter.
3) place on the potatoes when butter has melted.
4) cook until cooked throughly (about 5-10 minutes). Keep flipping over every 2 minutes
5) when cooked, serve with salt, and any other seasoning you desire!
Jazz up your fruit salad!