Published Thursday, 08 December, 2011 by ciaran
Step 1: Preheat the oven to 205Ëc. Get a muffin tin and lightly butter the base and edges.
Step 2: Roll out the pastry and cut with a cutter to the right size. Remember to leave some pastry for the top.
Step 3: Put the pastry in the tin. Then fill each one with mince meat.
Step 4: With the spare pastry cut out a star (or other Christmas shapes) and place on top. Cover the top pastry with egg wash.
Step 5: Bake for 20 minutes.
Step 6: Lightly sprinkle the icing sugar on the top.