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Peanut Cookies

Published Friday, 29 July, 2011 by shreena

filled with peanut goodness......!



  • 100g / 4 oz soft tub margarine
  • 100g / 4 oz crunchy peanut butter
  • 100g / 4 oz soft brown sugar
  • 100g / 4 oz caster sugar
  • 2 eggs
  • 275g / 10 oz plain flour
  • 2.5 ml / half level tsp baking powder
  • 2.5 / half level tsp bicarbonate of soda
  • salt
  • granulated sugar


1. Place margarine , peanut butter ,sugars and eggs in mixing bowl and beat all together until thoroughly combined.

2. Add flour ,baking powder ,bicarbonate of soda and salt ,stirring in with a fork to form soft dough.

3.Roll dough into small balls the size of small walnuts. and place well apart on greased baking sheets.

4. Use a fork to press down and form a criss-cross pattern on each cookie.Sprinkle on tops with granulated sugar.

5. Bake until risen and lightly brown.

6. Cool on wire rack.


  • Truffies 5 years ago

    This is the proper way to write a recipe!! (: and i love it

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