Published Wednesday, 07 November, 2012 by Mike
Take your sage & onion stuffing dried mix and moisten with hot water, skin the sausages like in the video, combine sausage roll meat and stuffing in a bowl.
roll out the puff pastry sheet and using a metal spoon place the mixture on to the sheet width wise, leave enough spare pastry to roll and close, brush the joint with milk to make the seal.
cut with a knife or a pizza wheel (safer) press the edges with a fork and cut the roll in to long or short individual rolls finally, pierce with a fork and brush with milk to glaze.
place your quick easy sausage rolls on to a baking tray covered with baking paper, bake at 200c in a preheated oven for 15 to 20 minutes or until golden, serve warm or cold.