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Sausage Rolls

Published Wednesday, 02 November, 2011 by ciaran

Just like greggs but not greggs

51%

Ingredients

  • Ready rolled puff pastry
  • 1 Egg (beaten)
  • Pork sausage meat

Method

divide the sheet of pastry into what ever size you want. Place a ball of sausage meat in the center of the pastry square (leave space at the edge so you can fold it) Next fold the pastry over the meat. Next rub or brush some egg onto each piece and put small slits in the top. Cook for 15-20 mins! Done

Comments

  • Mr George 2 weeks ago

    good method I make them In a jiffy because I have ping pong practice at 8 oclocks in the monrring I also go to Imy son paintball praktisssss I got shot In the hammystirngs

  • Noah R 1 month ago

    What temperature

  • DannyG 4 years ago

    Sausage rolls for £350

  • holly 5 years ago

    i like it

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