Smoked Mackerel Pâté

A delicious pâté that can be used as a starter or a dip at any dinner party!

Ingredients

• 1 medium smoked mackerel fillet
• 2oz reduced fat cream cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon worcester sauce (optional)
• black pepper, to season

Instructions

STEP 1:

1. Remove skin and any bones from mackerel fillet and break into pieces.

STEP 2:

2. Add cheese, lemon juice, worcester sauce (if using) and season with black pepper.

STEP 3:

3. Mash well with a fork until combined and smooth or blitz in a food processor.

STEP 4:

STEP 5:

serve with oatcakes/crackers or toasted wholemeal bread!