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Spanish Cured Ham Corquettes

Published Saturday, 28 September, 2013 by Ana

Delicious and easy spanish cured hams



  • 200 gr of cured ham
  • oil
  • 3 tbsp of flour
  • 2 glasses of milk
  • 1/2 onion
  • salt
  • breadcrumbs
  • eggs


1-chopped the onion

2- put a lot od oil in a pan and brown the onions

3-once the onion is brown add flour and mix

4-add the chopped cured ham and keep mixing

5-add the milk and mix

6-add the salt and mix

7- once everything's well mixed let it cool down

8- shape the croquettes with two spoons, put them in the egg and breadcrumbs so we can fry them

9. Fry them in a high temperature, since they're already cooked inside we only need the breadcrumbs to get brownish

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  • A great go-to tea recipe any time of day! Tastes like Christmas!