Published Saturday, 28 September, 2013 by Ana
1-chopped the onion
2- put a lot od oil in a pan and brown the onions
3-once the onion is brown add flour and mix
4-add the chopped cured ham and keep mixing
5-add the milk and mix
6-add the salt and mix
7- once everything's well mixed let it cool down
8- shape the croquettes with two spoons, put them in the egg and breadcrumbs so we can fry them
9. Fry them in a high temperature, since they're already cooked inside we only need the breadcrumbs to get brownish
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