STICKY COCTAIL SAUSAGES

sticky little sausages perfect for parties

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

sage
sausage

Mix together all the ingredients in a bowl. Arrange cocktail sausages on a shallow baking tray lined with foil. Cook in a preheated oven at 200 degrees for 30-35 mins until sticky and golden brown. ( turn sausages a few times during cooking to achieve and even golden colour.)