Published Wednesday, 26 February, 2014 by Beth Bradshaw
1) whisk together the eggs and milk in a jug
2) combine all the dry ingredients together then gradually whisk in the liquid and then add the mashed sweet potato. Dont worry too much if you have a few lumps
3) heat a frying pan on medium heat with oil, then add 1 ladel of the thick batter. Cook for around 2-3 mins on each side, or until golden and bubbling.