Published Wednesday, 03 December, 2008 by Kirsty
1. Cut the flaky pastry into 24 squares and place on non-stick baking trays.
2. Spoon the cheese onto the pastry squares and top with the cranberry sauce and chicken pieces.
3. Cook for 10 15 minutes in a pre-heated oven, 220°C, 425°F, gas mark 7 or until the pastry is golden brown. Leave to cool slightly and serve warm.
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