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Veggie Bites

Published Friday, 21 March, 2014 by Ellie

A yummy crust, cream cheese and crispy veggies! healthy and yummy!



  • 1 tube pillsbury crescent dough
  • cream cheese
  • 1 head broccoli
  • 1 carrot


1. Unroll all the crescents and try to line them up best you can on a cookie sheet, and kind of smoosh the edges together, leaving the whole thing as level/flat/smooth as possible. Bake according to directions.**

2. While your crust is baking, cut the broccoli into tiny little pieces. Shred the carrot and squeeze the shreddings in a paper towel to reduce the wetness. (two may be needed)

3. Allow the crust to cool and spread the cream cheese leaving a 1/3" edge. Sprinkle veggies and very gently pat them in, just so they'll stick.

4. Cut into squares, wiping off the knife often.

**baking time will likely be shorter, so keep an eye on it

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