A Super Spicey Meat Pasta

Spicey tomatoe frankfurt/cherizo and pepperoni pasta

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Ingredients

Instructions

STEP 1:

chorizo
garlic
mushroom
olive
olive oil
onion
pepperoni

Firstly chop up your onion, garlic, mushrooms, frankfurts (small cubes), pepperoni & chorizo (fine strips). one you have this chopped up start off by lightly frying your onions/garlic/mushrooms prefrebly with olive oil.

STEP 2:

STEP 3:

chorizo
onion
pepperoni

Once your onions are starting to soften add the frankfurts and pepperoni/chorizo and leave for 5 mins to fry lightly stirying often to stop the onions browning and bring out some of the fat in the chorizo.

STEP 4:

STEP 5:

paprika
pasta
tomato

Now add your chopped tomatoe and leave to simmer for whilst adding your paprika/salt/pepper stiring into a sauce, the paprika will turn your sauce into a deep red tomatoe red. Leave your sauce to simmer for 10 minutes and in this time boil your pasta using the given time on the packet.

STEP 6:

STEP 7:

pasta

Drain your pasta and place on your plate, now give your sauce a good stir and spoon over your pasta! Enjoy!

STEP 8:

STEP 9:

Remember if you dont like your food too hot add less chilly pepper