Published Tuesday, 20 April, 2010 by Gemma
Put some rice on to boil and chop up the mushrooms while it's cooking. (Use mushrooms generously as they shrink when cooked, I always find I haven't added enough mushrooms) When chopped up, place in a bowl or plate and cook in the microwave on full power for 3 minutes, no water or butter is needed as mushrooms are fantastic for microwaving! :) When the rice is cooked, add the mushrooms and mix up adding some salt to finish.
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