Published Thursday, 07 April, 2011 by Mary
Rinse the asparagus well and remove the woody ends of the stalks. Then cut into thirds. Put some bacon on your grill pan and fry until crispy. Boil water and cook spaghetti until al dente (soggy pasta sucks). Drain the pasta, and add the bacon after you have made little pieces out of it. Then take your asparagus and grill them in the same pan (pour off excess grease first). Cook until just softened. Add to pasta. Then top with parmesan cheese. Mix well. Enjoy!
Easy and popular at parties... so yummy 8d
The microwaveable riso gallo expresso 4 cheese risotto is easy and delicious.
Easy, delicious, healthy and you don't need a steamer!
Sweet and meaty
We have the ultimate checklist for #students for #uni! Do you need that frying pan? Consult our checklist! studentrecipes.com/blog/the-ultimate-uni-checklist
It's National Burger Day today!
Try out one of these recipes from our student contributors...
Or if you're out and about see if you can track down one of these today! www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/11824896/The-worlds-best-burgers.html
Are you heading off to uni soon and panicking that you don't have all you need - fear not! We have the ULTIMATE checklist to share with you! Stay tuned!
Happy #BankHolidayWeekend everyone!
50 fantastic things to do in London this bank holiday weekend http://t.co/jv1nwSGPmR
Ten of London's leading museums are diving into one another’s collections for an Instagram swap this week http://t.co/eZGhypOaYJ