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Bacon Pasta

Published Tuesday, 03 April, 2012 by Ryan Fox

Spicy Tomato sauce with chopped bacon



  • 6 rashers of Back Bacon
  • 2 tins of tinned tomatoes (400ml)
  • 1tbsp Tomato Puree
  • 1tbsp Tomato ketchup
  • 3/4 of a tsp Crushed Chilies
  • 400g Penne Pasta
  • Mixed Herbs


Cut the Bacon up into squares of the same size so that they cook at the same rate.

Fry the bacon in a pan until golden brown.

open the tinned tomatoes and pour then into the pan leave fr 2-3 minutes, then add the tomato puree and Ketchup stir into the tomatoes.

Add the mixed herbs and chilies to the sauce and stir.

Boil water in a pan. Bring it to the boil and add the pasta cook until it is sift and flexible.

Pour the pasta into a colander to drain pasta.

Put the pasta into the sauce and serve.


  • Charlotte 6 years ago

    How many people does it serve

  • Chelski 7 years ago

    Might be good too if you fried the bacon with some onions and garlic, and perhaps adding a bit of chicken :)

  • Aaron 7 years ago

    Brlliant easy and quick

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