Published Monday, 24 May, 2010 by Amykittee
Cook the pasta as normal.
Tear or chop the bacon in to small pieces, and put in a frying pan until cooked (Make sure they dont burn) Add a full tin of chopped tomatoes and a few squirts of tomato puree, a small squirt of Garlic puree (Or a finely chopped clove) cook until the tomato sauce is bubbling, pour over pasta.
You can also add red and green peppers to the recipe, and a dash of cinnimon gives it a sweeter taste.
Delicious, cheap, easy
so cheap and delicious
Tinned toms,cheap bacon...Really tasty & comforting...
Chicken wrapped in bacon with tomato and cheese sauce
Yummy - adapted from a heinz tomato soup tin