Published Thursday, 22 October, 2009 by benson james
dry fry minced beef and onion and garlic for five mins
add all the other ingredients and simmer for as long as possible, until you have the desired consistency but the longer it simmers the tastier it is. serve with cooked spaghetti or pasta of your choice.
Chicken version of an old favourite
This recipe is enough for 5 people, or you can have the leftovers...?
does what it says on the tin
amazing please try it