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Cheese And Lemon Pasta

Published Monday, 19 January, 2015 by Sam Hay

Simple and cheap!



  • Tablespoon of philadelphia garlic and herb
  • 1 lemon
  • pasta of your choice (spaghetti works brilliantly.)


Boil your pasta, drain the water and while it's hot, spoon in the philly and mix it, then squeeze the lemon into the pot and mix that through. Heat it up a bit and eat. Quick, easy and tasty.

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