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Cheesey mushroom pasta

Published Saturday, 20 June, 2009 by Sarah

quick and yummy!



  • Pasta
  • Grated Cheese
  • Cream Cheese
  • Mushrooms


1. While the pasta is boiling, fry the mushrooms using butter

2. When the pasta is cooked, mix in some cream cheese and the grated cheese and then add the mushrooms

done :)


  • Kirsty 2 years ago

    If you don't have cream cheese making a white sauce would do
    for one its about 2/3rds of a mug of milk
    step 1:
    take some out (about a shot)
    step 2:
    microwave/ heat the rest
    step 3:
    to the leftover (shot) milk add one fork full of cornflour and stir well
    step 4:
    once the milk is hot add the cornflour and stir well till it starts to thicken, if it doesn't heat it some more and stir again if it still doesn't repeat step 3 with more cold milk then heat again
    you can then add cheese to make it a cheese sauce

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