Published Monday, 24 December, 2012 by Sarah
Empty pasta into a pan of boiling water and cook it on a medium - high heat.
cut chicken into small pieces.
after about 5 minutes of the pasta cooking start to cook the chicken on a frying pan.
a few minutes after this, add milk and the cheese sauce powder into another saucepan and bring to the boil (preference of thickness of sauce depends on amount of milk and powder added).
for the veggies, i'm lazy and used frozen peas, carrots, cauliflower and broccoli and put them in a bowl filled with 2 tablespoons of water in the microwave for 4 minutes.
add mushroms to the pan with the chicken and cook (the chicken should be cooked by now).
drain pasta, add the veg, chicken and cheese sauce and you're done! :d
A tasty meal, thats healthy and pretty cheap!
Cheesy chicken over rice
chicken breast filled with cheese wrapped in bacon
Whole Chicken breast with a cheesy, BBQ delight!
Easiest, tastiest recipe I\\\'ve ever made!