Cheesy Tomato & Bacon Macaroni

Makes tons, super filling, delish!

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Ingredients

Instructions

STEP 1:

1. Cook macaroni according to packet directions. Drain and run under cold water. Set aside.

STEP 2:

STEP 3:

bacon
garlic
onion

2. Meanwhile, heat oil in a large pot over medium heat. Fry onion and bacon until onion is softened. Add garlic, stirring for 1 minute or until aromatic.

STEP 4:

STEP 5:

oregano
tomato

3. Add oregano, tomatoes, soup, paste and macaroni to pot. Season to taste with salt and pepper. Stir vigorously until combined. Stir in cheese until melted through. Check for seasoning.

STEP 6:

STEP 7:

4. Reduce heat to low, pop a lid on and simmer for about fifteen minutes.

STEP 8:

STEP 9:

parmesan

5. Serve, piled high in bowls with lots of parmesan.