Published by lou
Pre-heat oven to 180c
Bring pasta to the boil, then cook for 12 mins.
When cooked, drain and stir in the tins of tuna. Stir in 5 tablesppons of mayonnaise, and the chopped spring onions.
Pour into an overnproof dish, then cover with the grated cheese, cheese and onion crisps and mixed herbs.
Bake for 10 mins until cheese is golden brown.
Serve on its own or with cheesy garlic bread.
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