Published Saturday, 30 May, 2009 by batman
first cook your chicken in a pan with olive oil until it goes brown
add the courgettes and beans and cok for 3-4 mins until softened
in a bowl mix together the roasted red pepper pesto and the mascarpone cheese then pour into the pan and simmer for 5-6 mins whilst stirring occasionally
whilst doin this cook the pasta according to the packet and add some salt
drain the pasta when done and add to the chicken add more salt according to your tatse
put in the fridge whilst making the potatoes so the sauce sets a bit
peel and chop the potatoes and then put in a pan of boiling water and wait for them to cook, when they are cooked drain them and put them back into the pan
add a small nob of butter and a dash of milk to make the potatoes creamy and mash together. Then season with salt pepper etc
then take the pasta out of the fridge and put in an oven proof dish then spread the pototoes on top evenly and top with a sprinkle of cheese put in the oven on about 200degrees and bake for 15-20 mins until the cheese has melted..
it might seem a bit complicated but it is definately worth it
Yummy & Quick
This is soooo asy and tastes great!
Cheap and easy to make pasta bake
Easy way to get a creamy, delicious pasta sauce in next to no time
It's one of those days. We have a sweet tooth.
No-bake! Perfect for students!
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak
chicken salad: fruity twist on a classic https://t.co/kwZ46UPsaZ