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Chicken Pasta

Published Monday, 16 February, 2015 by Katie Foote

Pasta, chicken and small twist.



  • Pasta (any type of pasta or spaghetti will do)
  • chicken pieces (or even add bacon)
  • a normal amount of mayo
  • chilli powder (your choice on how much)
  • garlic powder (once again your choice)
  • paprika (same again, your choice)


Cook your pasta

cook your chicken. (i tend to defrost my chicken, as i buy frozen chicken strips from aldi, then cook)

once your pasta is cooked and drained, then put back in the pan, add your different seasonings.

stir together, and add mayo while still over the heat.

once all the mayo is mixed in then add the chicken and serve.


  • chodee 1 year ago

    im not a liar suckers

  • funk 1 year ago

    you should definitely write how much of the ingredients should be used because by saying 'normal amounts' is not very helpful....

  • funk 1 year ago

    I definitely agree with paige

  • M Tanseer Ahmad 1 year ago

    Very lovely try must.

  • zetanna 1 year ago


  • Jess 1 year ago

    This is jess again!! But you should add more detail and make it longer!

  • Jess 1 year ago

    I tried this and it was really tasty!!!

  • Sarita 1 year ago

    This is so crap

  • Kishmish 1 year ago

    Easy and yummy recipes

  • Haxfxa 2 years ago

    Good recipe

  • Alisha 2 years ago

    U should put the ingredients

  • Paige 2 years ago

    I think u should put how much ingredients

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