Published Saturday, 31 August, 2013 by Potato
Put the pasta to boil, add salt and garlic to the water.
meanwhile, chop the onion and parsley finely, slice your chicken into small pieces and season with all the spices mentioned.
in a pan, heat some frying oil, cook the chicken, and when almost done, add the parsley and onion, stir constantly and take off the heat before the onion turns brown.
drain the pasta and dispose in a bowl, quickly add cheese and let it melt completely, stir. Add the chicken mix, stir again, and serve!
Best Macaroni and Cheese: Absolutely superb Mac & Cheese https://t.co/XaoDGN5OYr
Amatriciana chicken traybake: one pot wonder https://t.co/jY76RkaEDO
aubergine veggie chilli: tasty and filling. https://t.co/e1osR1YFM8
Slow Cooker BBQ Pulled Chicken: Beautifully slow cooked chicken which is too easy to make. https://t.co/2ReocWBBwt
Mushroom Tuna Sweetcorn Pasta: Easy, quick, healthy, no fresh produce needed https://t.co/q4vWZlooRL