Chicken Soup Pasta

EASYPESSYPASTA

Ingredients

• Pasta Shells
• 1 can of chicken soup (preferably condensed)
• Half a glass of milk
• Half a can of sweetcorn
• one or two portions of broccalli
• some cheese (Grated)

Instructions

STEP 1:

Boil Pasta in large saucepan and blanch broccalli in seperate pan to soften.

STEP 2:

STEP 3:

Drain broccalli, add the sweetcorn, chicken soup and milk…simmer gently.

STEP 4:

STEP 5:

When pasta is cooked, drain and add to the soup mixture.

STEP 6:

STEP 7:

Serve chicken soup pasta in a bowl and sprinkle cheese on top…grill if desired.