Chicken Spinach Pesto Pasta

Good Enough to Eat from the Pan!!

Ingredients

• – Chicken Breast
• – Fresh Packed Spinach
• – Feta Cheese
• – Garlic
• – Olive Oil
• – Fresh Chilies (optional)
• – Salt /Pepper
• – White Wine (optional)
• – Cream (optional)
• – Pasta
• – Blender

Instructions

STEP 1:

1) Blend Spinach, 5 cloves of garlic, 2 table spoons of Olive Oil, and lots of Feta cheese

STEP 2:

STEP 3:

2) Cut chicken into bite size cubes, add salt /pepper, add 3 finely chopped garlic cloves and some chopped chilies then cook in a little Olive Oil until brown.

STEP 4:

STEP 5:

3) Add White Wine to pan scraping the bottom bits off the pan. Let it cook down

STEP 6:

STEP 7:

4) Then add Blended mixture, let it boil. ( Add salt and Pepper to Taste)

STEP 8:

STEP 9:

5) Then add a lttle cream, cook for another 5 mins

STEP 10:

STEP 11:

Then serve over hot pasta!