Published Tuesday, 17 August, 2010 by Emily Card
In frying pan heat both oils.
Add Tabasco, crushed chilli's & butter. heat on low until pasta is ready, then strain the pasta, bung straight on top of the oil, give it a little stir.....sorted! Add cheese is you fancy it :-)
prawns koliwada: crispy and yummy recipe https://t.co/APG1vwdWja
chicken salad: fruity twist on a classic https://t.co/kwZ46UPsaZ