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Cream & Cheese Penne

Published Tuesday, 12 October, 2010 by Brian Harrison

Pasta in creamy cheese



  • Penne Pasta,
  • Tomato Puree
  • Mushrooms, sliced
  • Edam cheese, grated 1 TBSP per person
  • Cream
  • Oil or Butter


Put pasta on to cook. 75g per person.

Heat mushrooms in a little oil or butter until coloured. Remove from pan and set aside.

Add the Tomato puree (about 1 heaped spoon per person) to the hot pan and add a little water and cook through - about 5 mins - adding little more water as needed.

Add mushrooms and warm through.

Drain pasta and add to tomato and mushroom sauce. Mix well and sprinkle over the cheese and mix well. When cheese is melted add cream and mix through.


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