Published Tuesday, 12 October, 2010 by Brian Harrison
Put pasta on to cook. 75g per person.
Heat mushrooms in a little oil or butter until coloured. Remove from pan and set aside.
Add the Tomato puree (about 1 heaped spoon per person) to the hot pan and add a little water and cook through - about 5 mins - adding little more water as needed.
Add mushrooms and warm through.
Drain pasta and add to tomato and mushroom sauce. Mix well and sprinkle over the cheese and mix well. When cheese is melted add cream and mix through.
We've got you covered for dinner tonight!
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penne cream and mushroom pasta
Simple, Quick Italian Goodness
For more great Bramley recipes visit the Bramley website.
homemade tomato sauce and penne noodles. fresh and light.