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Creamy Chicken And Bacon Pasta

Published Wednesday, 13 July, 2011 by Dee

chicken and bacon pasta in a creamy light sauce



  • Pasta shells (how ever much you want)
  • 1 chicken breast
  • 2 rashes bacon
  • handful frozen peas
  • creme freche


cook the pasta shells until soft, drain away all the water, return to pan.

At the same time in a different pan cook off the chicken breast which firstly you will have diced into chunks. When the chicken in half done add the bacon again which you will have cut to small portions.

once all 3 ingredients have cooked combine them into the pan with the pasta, add the frozen peas and the creme freche making sure all ingredients mixed together well.

And voila!

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