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Creamy Pasta

Published Tuesday, 17 August, 2010 by Niamh Maguire

Creamy Pasta with smoked salmon or bacon



  • 1.Penne Pasta (enough to serve how many people your making it for.)
  • 2. 250ml of cream ( you prob wont need all this)
  • 3. Salt and pepper
  • 4.Smoked salmon cut into small pieces or firied bacon pieces


1. Boil your pasta, and drain off water.

2. Grill your salmon until it becomes slightly pale, set aside.

3. In the drained saucepan add the cream and salt and pepper, and stir until it becomes slightly thicker.

4.Add the salmon and remove from heat



  • Beena 5 years ago


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