Creamy Smoked Salmon Pasta

Delish!! Pretty easy as well!

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Ingredients

Instructions

STEP 1:

pasta

Before making the sauce, put the pasta in a pan to boil so that it’s ready once your sauce is! 🙂

STEP 2:

STEP 3:

To make the sauce:-

STEP 4:

shallot

1. Chop up the shallots finely and fry lightly in a pan with some oil. Do not brown

STEP 5:

shallot
white wine

2. Pour in a small cup of white wine (around half a mug) into the pan with the shallots and leave to simmer until the white wine has reduced to around a quarter of the amount that you put in (you can drink the remaining wine…..mmmmm)

STEP 6:

cream
shallot

3. Pour in the cream (a decently full mug) and stir well until the shallots and wine have mixed well with the cream

STEP 7:

cream
dill
herbs

4. Add the dill herbs into the creamy mix. Around 1-2 table spoons should be enough and mix well then leave to simmer for around 5 mins

STEP 8:

5. Add salt and pepper to season

STEP 9:

STEP 10:

Now for the rest! –

STEP 11:

salmon
smoked salmon

1. Chop up the smoked salmon slices into decently sized pieces

STEP 12:

pasta

2. Drain the cooked pasta of water and then pour in the sauce on to the pasta and stir well

STEP 13:

salmon
smoked salmon

3. Add the smoked salmon into the mix and stir well once again

STEP 14:

4. Done and dusted….put on a plate and munch away!

STEP 15: