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Creamy Tomato Chicken (bake)

Published Saturday, 04 April, 2009 by abbie mae bolus

chicken and pasta in a creamy tomatoe sauce

50%

Ingredients

  • chicken
  • pasta
  • jar of dolmio (the best one is with chunks)
  • double cream
  • salt and pepper
  • greated cheddar
  • (bread crumbs)

Method

Cut your chicken into small chunks, and fry. When cooked through, pour on your jar of dolmeo and leave to simmer. Boil water for pasta. Straght after you have put in your pasta, add cream to the chicken to your likeing with a dash of salt and pepper. When the pasta is cooked, add it to the chicken and sauce, and stur. You can either eat it now with some cheese on top, or put it into a big dish with breadcrumbs and cheese and bake untill golden brown on top. :) Enjoy

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