Easy Blue Cheese Pasta Sauce

A creamy, cheese sauce with onions over your choice of pasta. serves 2.

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Ingredients

Instructions

STEP 1:

oil
pasta

1) bring a saucepan of water to the boil, add the pasta and simmer for 10-12 minutes

STEP 2:

butter

2) heat another hob and add a knob of butter to a smaller saucepan.

STEP 3:

onion

3) when that’s heated, reduce heat and add the chopped onion and sauté for 3-5 minutes until translucent or *just* browning.

STEP 4:

4) add the chunks of cheese and allow to melt. Use a fork to gently mash the cheese and stir

STEP 5:

cream
parsley

5) pour in the cream and parsley. Season and stir

STEP 6:

eel
parsley
pasta

6) when the pasta is ready, drain and return to the pan. Mix in the sauce. Feeling extra fancy? Garnish with a sprig of parsley, a side salad and serve.

STEP 7:

STEP 8:

enjoy!