Published Tuesday, 17 November, 2009 by Jonny Bakes
Preheat oven to 200C. In an ovenproof dish layer Ratatouille, lasagne sheets, white sauce, lasagne sheets, ratatouille, lasagne sheets, white sauce. Top with grated cheese and put in the oven for about half an hour, untill the cheese is golden and bubbling.
Adjust quantity of ratatouille for the number of people.
Lasagne, pasta, beef
A very yummy lasange. serves three.
Very simple lasagne...
REAL LASAGNE - better then the crap u buy in a packet!!! made with real mince & tomatoes! fits in my weekly budget very nicely