Published Thursday, 08 January, 2015 by Zachary Clift
1.) make-a-the-pasta! Boil in water to preference.
*pro tip - add a little olive oil to the water to keep the pasta from sticking together!
2.) while the pasta is boiling, put some butter on the bottom of your pasta eating receptacle and have you other ingredients ready.
3.) drain pasta and place on the butter on your eating receptacle.
4.) add cheese and garlic to taste and mix pasta until evenly coated.
Using left-over Garlic Sauce from last nights take away.
Quick and simple
quick and easy to satisfy garlic bread cravings!
Crusty bread & melted cheese & mushrooms (garlic optional!)