Published Thursday, 08 January, 2015 by Zachary Clift
1.) make-a-the-pasta! Boil in water to preference.
*pro tip - add a little olive oil to the water to keep the pasta from sticking together!
2.) while the pasta is boiling, put some butter on the bottom of your pasta eating receptacle and have you other ingredients ready.
3.) drain pasta and place on the butter on your eating receptacle.
4.) add cheese and garlic to taste and mix pasta until evenly coated.
Quick Macaroni Cheese: Very easy and sooo... Tasty https://t.co/EDaXm9N2h0
Quick Macaroni Cheese: Very easy and sooo... Tasty https://t.co/PTsoXRWKIm
Flex seeds dry powder: Healthy and tasty with dosa or chapatti https://t.co/Qsf19m6Bpt
Crispy Quick Dosa: Easy and quick tasty dosa https://t.co/gJ7Ywovmk0
"Tuna" pasta mayo (vegan): Cheap and cheerful "tuna" mayo. https://t.co/TZgVkDK6Gd