Published Thursday, 08 January, 2015 by Zachary Clift
1.) make-a-the-pasta! Boil in water to preference.
*pro tip - add a little olive oil to the water to keep the pasta from sticking together!
2.) while the pasta is boiling, put some butter on the bottom of your pasta eating receptacle and have you other ingredients ready.
3.) drain pasta and place on the butter on your eating receptacle.
4.) add cheese and garlic to taste and mix pasta until evenly coated.
Sometimes you might wonder what the best things to do are in the week before your lectures start, well here are a few things our blogger Claire would consider as important