Published Tuesday, 13 September, 2011 by Emily
Cook the pasta and chicken chunks
Dice red pepper and onion and add to chicken to soften it a bit
Mix it all (except soured cream and grated cheese) into the cooked pasta
Dollop cream and cheese on the side of the plate
Cheesy, grilled chicken wrapped in a soft flat bread.
A simple, tasy mexican dish
May sound like a strange combo but really worth trying!
Super quick and tasty meal for 1-100
Simply what the title says - very filling!
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