Published Sunday, 21 June, 2015 by Vicky
1.Put a large pan of water on the hob and wait for it to boil.
2.When boiling, pour in 300g of pasta and leave for 7 minutes.
3.Whilst pasta is boiling, slice the frankfurters.
4.When the 7 minutes is up, add the frankfurters and leave for 5 minutes.
5.Add the beans and then let it boil for a further 2 minutes.
6. Take the pan off the hob and drain the pasta by pouring into a colander.
7. Place the pasta back in the pan, and stir in the dolmio smooth sauce.
8. Serve into bowls or plates
9. Add grated cheese to top.
Something my sister invented when we were home alone and neither of us could be arsed to cook...
Easy to make
A delicious, easy, and cheap recipe (double up on ingredients if it's for more than 2 people)
Pasta, Tuna and mayonnaise