Published Sunday, 18 January, 2009 by Simon Holloway
1. Cook the pasta
2. Bang in the soup straight from the tin
3. Add some cheese into the sauce
4. Put in a large serving bowl
5. Sprinkle abundant amount of cheese ontop
6. Whack under the grill until cheese goes golden brown and crisy
7. Tuck in!! and enjoy!
Check out this easy to make Cheese Steak recipe!