Hot Penne with creme fraiche, chicken, peppers + t

its got basically all your 5-a day, it is healthy, easy + delicious

Ingredients

• 175g dried penne
• 3 medium sized chicken fillets
• plenty of herbs
• 1 red pepper
• olive oil
• small pot of creme fraiche
• 3 large tomatoes
• 1 onion

Instructions

STEP 1:

1. Chop up the chicken into chunky bits, put a dash of olive oil in a pan and wait for it to sizzle, once nicely sizzling then add the chicken

STEP 2:

2. Meanwhile cut up the toms, pepper, peel the onion and cut finely and add in the pan, one all cookeddd put a righ sized lid on top and simmer on LOW HEAT

STEP 3:

3. Boil some water in a kettle and once boiled put in a pan along with a sprinkle of salt. Wait for this to boil and then add the penne

STEP 4:

4. Whilst this is happening check the chicken etc. and turn over + toss a little

STEP 5:

5. Once the penne has cooked, drain the water with a seive and put the penne in a nice dish.

STEP 6:

6. Now add the whiole pot of creme fraiche in with the sauce and wait for it to blend in. DO NOT BOIL it will seperate otherwise)

STEP 7:

7. Once that is done add to the pasta in the dish + serve! 🙂