Juicy Pasta…!!!

Pasta cooked in indian style…its hot n spicy..! its healthy n cheese n butter free!

Ingredients

• 1.One cup of boiled pasta
• 2.Olive oil
• 3.Jeera(cumin seeds, sombu)
• 4.Chopped onion (big,red) – 1 no.
• 5.Chopped tomato – 4 no.
• 6.Garlic (small) – half
• 7.Chopped green chillies (small)- 4 no.
• 8.Tomato sauce
• 9.Salt
• 10.Asafoetida
• 11.Coriander leaves
• 12.Curry leaves
• optional: capsicum, ginger

Instructions

STEP 1:

1.Boil pasta in an open pan until it becomes soft and keep aside

STEP 2:

2.Put half of the chopped onion, tomatoes.2 of chopped green chillies, garlic in a mixer and make it into a paste

STEP 3:

3.Pour one tablespoon of olive oil in a pan and saute jeera, remaining chopped onion, 2 of ur chopped green chillies until the onion becomes golden brown

STEP 4:

4.Add salt and asafoetida

STEP 5:

5.Add the paste prepared and add the tomato sauce

STEP 6:

6.Add the boiled pasta and mix everything until all pasta gets along with the essence

STEP 7:

7.Use the coriander and curry leaves for garnishing

STEP 8:

8.Serve hot

STEP 9:

suggestion: best suits for dinner and for an evening tiffin