Loaded Penne Arrabiatta
Spicy, veggie loaded, bacon filled, anchovy spiked goodness!
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Ingredients
Instructions
STEP 1:
pasta
1. Pop water on to boil for the pasta.
STEP 2:
bacon
caramel
gin
onion
pasta
zucchini
2. Fry bacon in a bit of oil until beginning to crisp, then add onion and cook until softened. Add zucchini and fry until mixture begins to brown/caramelize slightly. Chuck your pasta on now and cook to packet instructions.
STEP 3:
anchovies
garlic
mushroom
3. Add mushroms, anchovies and garlic and cook until mushrooms have softened.
STEP 4:
bacon
pasta
4. Pour pasta sauce over bacon mixture and stir until heated. Taste and adjust to taste with chilli, salt and pepper.
STEP 5:
bread
garlic
pasta
5. Drain pasta, stir through sauce and serve with cheese and more cracked pepper, if desired! Delish with garlic bread too.