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Meatball Pasta

Published Monday, 26 March, 2012 by Alex

Low fat meatballs in tomato sauce



  • For 4:
  • 400g spaghetti
  • 16 low fat meatballs (turkey or hoki for low fat)
  • 2 tins of tomatos in juice
  • handfull mushrooms
  • 1 onion
  • 1 teaspoon mixed herbs/ black pepper
  • 1 garlic clove


Cook the spaghetti in a pan of boiling water until tender and soft. Chop and peel the vegetables and crush the garlic. Cook the meatballs in no oil, for extra lightness and for a lower fat option. Add in the tomatos and vegetables once the meatballs have browned. Season with mixed herbs and/or black pepper. Serve out equally with 4 meatballs each.

Great with low fat garlic bread!


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  • Ditch the meat tonight and try this yummy Parmagiana Aubergine Stack... better known as Mushrooms, Cheese and a splash of wine!