Meatball pasta

Low fat meatballs in tomato sauce

Ingredients

• For 4:
• 400g spaghetti
• 16 low fat meatballs (turkey or hoki for low fat)
• 2 tins of tomatos in juice
• handfull mushrooms
• 1 onion
• 1 teaspoon mixed herbs/ black pepper
• 1 garlic clove

Instructions

STEP 1:

Cook the spaghetti in a pan of boiling water until tender and soft. Chop and peel the vegetables and crush the garlic. Cook the meatballs in no oil, for extra lightness and for a lower fat option. Add in the tomatos and vegetables once the meatballs have browned. Season with mixed herbs and/or black pepper. Serve out equally with 4 meatballs each.

STEP 2:

STEP 3:

Great with low fat garlic bread!